Chicken Tacos
Even though these simple chicken tacos taste like delicious comfort food, they have only 248 calories and 6 grams of fat per serving.
Ingredients:
- 1 tsp. olive oil
- 1 medium onion, chopped
- 1 lb. raw chicken breast, boneless, skinless, cut into 1-inch cubes
- 2 cloves garlic, finely chopped
- ½ tsp. ground cumin
- Sea salt and ground black pepper (to taste; optional)
- 8 (6-inch) corn tortillas, warm
- ¼ cup coarsely chopped fresh cilantro
Instructions
Heat oil in large skillet over medium-high heat.
Add onion and chicken; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent and chicken is no longer pink.
Add garlic and cumin; cook, stirring frequently, for 1 to 2 minutes, or until well blended.
Season with salt and pepper if desired.
Top tortillas evenly with chicken mixture; garnish with cilantro.
Serve immediately.
Recipe Notes
Credit: Team Beachbody
