Grandma’s Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Ingredients:
- 2 1/2 cups wide egg noodles
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1 1/2 Tblsp salt
- 1 teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- 1/3 cup cornstarch
- 1/4 cup water
- 3 cups diced, cooked chicken meat
Instructions
Here is your instructions:
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Recipe Notes
Nutrition
Grandma’s Chicken Noodle Soup
1 Serving
Servings Per Recipe: 12
Amount Per Serving
Calories: 147
Calories from Fat: 32
-
Total Fat: 3.6
-
Saturated Fat: 0.9
-
Cholesterol: 33
-
Sodium: 1664
-
Total Carbohydrates: 11.4
-
Sugars: 1.6
-
Dietary Fiber: 0.7Protein: 15.7
-
Vitamin A – IU: 62
-
Vitamin C: 1
-
Calcium: 26
-
Iron: 1
-
Potassium: 355
-
Thiamin: < 1
-
Niacin Equivalents: 10
-
Vitamin B6: < 1
-
Magnesium: 18
-
Folate: 30
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
