Ricotta and Sweet Pea Toasts

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We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers.

Ricotta and Sweet Pea Toasts

Rating:

By: Cooking Light

Posted in: Appetizers, Recipes, Sides, Vegetarian

Servings
Serves 4 (serving size: 2 toasts)

Prep Time
5 mins

Cook Time
2 mins

Ingedients:

8 (1/4-oz.) slices whole-wheat French bread baguette
1/3 cup frozen green peas, thawed
1/4 cup part-skim ricotta cheese
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

Here are your Instructions:

Preheat broiler to high.
Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.
Place peas and remaining ingredients in a mini food processor; pulse until almost smooth. Spread pea mixture evenly over toasts.