Watermelon, Feta, and Kalamata Olive Salad

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Here is a new take on the popular watermelon and feta salad. This recipe adds salty kalamata olives and fresh herbs for a surprisingly delicious Mediterranean twist.

Rating:

By: Team Beachbody

Posted in: Meatless, Recipes, Salad, Salads

Servings
4 servings, 1 cup each

Prep Time
15 min.

Cook Time
none

Ingredients:

2 tsp. extra-virgin olive oil
3 tbsp. fresh lemon juice
¼ tsp. sea salt
¼ tsp. ground black pepper
4 cups cubed watermelon
¼ cup crumbled (or shaved) feta cheese (about 1 oz.)
2 tbsp. kalamata olives, pitted
2 tbsp. chopped fresh parsley (or microgreens)

Instructions

Here are your instructions:

Combine oil, lemon juice, salt, and pepper in a medium bowl; whisk to blend. Set aside.
Combine watermelon, cheese, olives, and parsley in a large serving bowl.
Drizzle with dressing; toss gently to blend.